Food Grade Xanthan Gum

TOPLUS^® Food Grade Xanthan Gum
 

RFQ: What is Xanthan Gum?
Food-grade xanthan gum is a highly safe biological water-soluble polysaccharide food additive. It is a white or light yellow free-flowing fine powder.

What are the uses of Food Grade Xanthan Gum?

It is an essential multi-functional food additive widely applied in food processing industry, acting as thickener, stabilizer, suspending agent, emulsifier and water retention agent.

-Applied in fruit juice, milk drinks and granular beverages: suspend fruit grains, pulp and solid particles effectively, avoid sedimentation and layering during shelf life, keep uniform texture of drinks.
-Used in salad dressing, ketchup, soy sauce and various seasonings: realize stable system without water separation; good shear thinning property makes extrusion smooth while keeping thick texture statically.
-Used in ice cream, frozen desserts and cold drinks: improve ice crystal structure, prevent ice crystal coarsening, enhance delicate mouthfeel and anti-freeze-thaw stability.
-Applied in meat products, noodles and baked foods: lock internal moisture, prevent product dehydration and hardening, improve product tenderness and tensile resistance, reduce breakage rate of noodles and pastries.

What are the benefits of Food Grade Xanthan Gum?

-Ultra-efficient thickening performance at low dosage: Remarkable viscosity enhancement with only 0.1% addition amount; the viscosity of 1% aqueous solution is dozens of times higher than starch and gelatin, low usage brings excellent cost control effect.

-Unique shear thinning (pseudoplasticity): The solution is thick and stable under static state to prevent precipitation; it turns low-viscosity and good fluidity under stirring, shaking or extrusion, bringing smooth operation and comfortable eating experience.
-Good water solubility: Dissolve rapidly in both cold water and hot water without agglomeration, convenient for on-site batching in food production lines; insoluble in ethanol and organic solvents.

TOPLUS® Food Grade Xanthan Gum is a high-standard safe food thickening stabilizer complying with global food regulations. Its perfect combination of low-dose high efficiency, strong environmental adaptability, reliable food safety and versatile rheological regulation makes it an indispensable core functional additive for standardized production of beverages, condiments, frozen food, baked goods and meat processing worldwide.

Contact us now to learn more about product specifications and customization services.