Carboxymethyl Cellulose

TOPLUS^®  Carboxymethyl Cellulose

RFQ: What is Carboxymethyl Cellulose?

Carboxymethyl cellulose is a white or pale yellow powder that is odorless, tasteless, and non-toxic. It is hygroscopic and readily soluble in hot or cold water, forming a viscous solution.It is a water-soluble cellulose produced from natural cellulose through alkalization and etherification reactions.

RFQ: What are the uses of  Carboxymethyl Cellulose?

Carboxymethyl cellulose is used in the food industry as a thickener and stabilizer in ice cream, yogurt, sauces, and canned goods to improve texture and mouthfeel. It also acts as a moisture retainer in baked goods and as an emulsifier to aid in oil-water mixing. In the pharmaceutical industry, it is used as a binder, sustained-release agent, or disintegrant in tablets and to promote blood clotting in wound dressings.

RFQ: What are the advantages of  Carboxymethyl Cellulose?

Carboxymethyl cellulose has high safety and meets food-grade standards. It is acid and salt resistant and stable over a wide pH range. It has good biocompatibility and is non-toxic and non-irritating. It can regulate drug release rates, improving efficacy. It is easy to process.